SOURCE Texas de Brazil

Savor the Return of Brazilian Classics: Moqueca de Camarão & Grilled Shrimp

DALLAS, July 1, 2025 /PRNewswire/ -- Texas de Brazil is proud to unveil its third-quarter menu additions, inviting guests to indulge in the vibrant, bold tastes of Brazil with two returning seasonal favorites: Moqueca de Camarão and Grilled Shrimp. These flavorful features are now available for a limited time at all domestic locations during dinner hours.

Experience the bold, authentic flavors of Brazil with our Moqueca de Camarão and flame-grilled shrimp-available now!

Moqueca de Camarão
A beloved Brazilian staple, Moqueca de Camarão is a seafood stew that captures the essence of Brazil's coastal cuisine. This rich, comforting dish combines tender shrimp simmered in a velvety coconut milk broth infused with garlic, peppers, and a fragrant blend of herbs and spices. The result is a deeply satisfying, aromatic experience that transports diners to the northern shores of Brazil.

Grilled Shrimp 
Adding to the seasonal offerings is our flame-grilled shrimp, marinated with garlic, oregano, and just a hint of cayenne for a gentle kick. Grilled to perfection over an open flame, each bite delivers juicy flavor and smoky char – a tribute to Brazil's grilling heritage. Perfect as a light option or paired with other churrasco favorites, this dish is sure to be a crowd-pleaser.

"These seasonal items bring a fresh burst of Brazilian flavor to our tables," said Salim Asrawi, President of Texas de Brazil. "Our guests look forward to these limited-time offerings, and we're excited to share more of Brazil's culinary richness through dishes like Moqueca de Camarão and Grilled Shrimp."

Now through the end of the third quarter, guests can enjoy these special dishes as part of Texas de Brazil's signature dining experience. Come hungry, leave inspired.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is one of the largest Brazilian-American steakhouse brands in the world, with 53 restaurants in 23 states, 1 in Puerto Rico and 10 international locations. For more information, visit TexasdeBrazil.com, or find us on Facebook and Instagram.

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